Senior Sous Chef shares his favourite Autumnal Soup

Senior Sous Chef shares his favourite Autumnal Soup

To celebrate the change of the seasons, the Senior Sous Chef at The Stables shares his favourite dish using the versatile, delicious and full of colour vegetable – butternut squash. Squashes are so seasonal in autumn; they taste amazing and are incredibly good value....
Sloe up in September… and pick the berries!

Sloe up in September… and pick the berries!

September’s arrival is a treat in so many ways. The leaves are turning, every last drop of sunshine is a bonus and most importantly the sloes are ripening. This year there has been a bumper crop of sloes on many of the hedges around Sarratt and Chipperfield...
Grilled Seabass, Summer Greens, Tarragon & Kalamata Olives

Grilled Seabass, Summer Greens, Tarragon & Kalamata Olives

The Grove’s Executive Head Chef Stephen Wheeler shares with Sarratt one of his favourite recipes… Grilled Seabass, Summer Greens, Tarragon & Kalamata Olives (Serves 1) Ingredients 1 180gm Seabass Fillet 60gm Baby Spinach 30gm Snow Peas 30gm Fresh Peas...
Native Beef Recipe

Native Beef Recipe

A brilliant winter warmer recipe from Native Beef’s talented sister Susie! Beef brisket with ale, root veg and porcini. This is a very easy and very lazy recipe, leaving out all the browning that casseroles usually involve, but the ale and dried mushrooms add...