Head Chef’s Spring Lamb Recipe Spring is upon us and as Easter has fallen early this year, we’ve called upon our Head Chef , Luke Reeves to share a mouth-watering recipe and some top tips to help you cook a delicious spring lamb. Where should I buy lamb? One positive...

This is a fantastic Hot pepper sauce (as hot as you like it to be) which can be used as a dip for grilled or roasted meat or veggies. I used it as a salad dressing too! It`s lovely. P.S: Before I blend it, I removed most of the liquid, blended the whole thing and then...

Recipe: Buttermilk Pancake Cake February 2021 This pancake day, whilst you have more time on your hands at home, why not attempt something a little different. The Executive Pastry Chef at The Grove shares Ryan’s ‘pancake cake’ it is a real showstopper! Just remember...

6 mood-boosting ingredients As we are all trying our best to navigate these trying times, it is more important than ever to look after our mental health. As well as exercising regularly, we can also use food to improve our emotional outlook. We’ve listed 6 ingredients...

Three classic cocktails for the festive season During the festive season, make your celebrations extra special with some homemade cocktails. Everyone loves a classic so we’ve chosen three of our favourites. Espresso Martini A real favourite, our espresso martini has a...

3 ways to use our Head Chef’s favourite herb With a plentiful supply of fresh herbs, fruit and vegetables, Jemima’s Kitchen Garden provides the ingredients for many of our dishes at The Glasshouse. For cooking at home though, our Executive Head Chef Stephen Wheeler...

Afternoon Tea Recipes Time to raise the age-old debate of jam or cream first;  Afternoon Tea is a Great British tradition and Executive Pastry Chef, Ryan Thompson, shares his recipes for baking classic scones and family-favourite, lemon drizzle cake with us. Scones...

During the summer months, our grounds at The Grove truly come to life. Whether it be the unfurling of vibrant blooms, the gentle hum of busy bees or a warm breeze scented with notes of elderflower – it’s sure to excite all the senses. So, when it comes to creating the...

Summer Pavlova .... the sun will return! When it comes to summer desserts, nothing is more impressive than a pavlova. Combining fresh peaches, raspberries and fragrant basil, our Executive Pastry Chef, Ryan Thompson, shares his favourite showstopping recipe that’s...