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Micklefield Foods Rare breed, free range, outdoor pigs raised by Anna Rankin at Micklefield Hall Farm, Sarratt The Pigs The pigs we breed at Micklefield Hall are Oxford Sandy and Blacks, a breed created 200 years ago by crossing a Tamworth with a Gloucester Old Spot. All our pigs are free range with plenty of outdoor space in which to Read more…
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How it works * WE DELIVER TO: Chipperfield, Sarratt, Kings Langley, Berkhamstead and Hemel Hempstead ​Select a Meal Plan that suits you best. We will deliver half of your meals on Monday and the other half on Wednesday between 18:00-20:00 h. We offer FREE DELIVERY. Every Friday you will be able to see what is on the  Menu for the following week. Latest order Read more…
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We are Jonathan and Laura Chapman and we love proper beef. We also love the British countryside, and the native breeds who work so well with it. If you share these interests, you will love Native Beef. Native Beef is premium quality, pasture fed beef from native British cattle. The beef is dry-aged for at least 28 days, skilfully butchered Read more…