Mar 27, 2023 | Events, News, Recipes
Easter Hot Cross Buns Recipe March 2023 With Easter just around the corner, Ryan, our Head Pastry Chef, has rustled up a delicious recipe for the staple sweet of the season – hot cross buns. Try it below! Ingredients For the buns 300g earl grey tea (strongly brewed)...
Oct 10, 2022 | News, Recipes
Recipe: Wild Mushroom and Truffle Risotto Promising a rich, earthy flavour, truffle is an incredibly versatile ingredient. Shave it onto fresh pasta, elevate the humble chip with a drizzle of truffle oil or embrace the cosy evenings with a comforting dish that is...
Sep 30, 2022 | News, Recipes
Recipe: Roasted Squash Soup To celebrate the change of the seasons, our Senior Sous Chef at The Stables shares his favourite dish using the versatile, delicious and full-of-colour vegetable – butternut squash. Squashes are so seasonal in autumn; they taste amazing and...
Sep 13, 2022 | News, Recipes
It’s September. The summer holidays are over and the early morning school runs are back on the agenda, meaning it’s either a quick piece of toast for breakfast, or nothing at all. But as we all know, ‘breakfast is the most important meal of the day’, so start the day...
Jan 18, 2022 | News, Recipes
Recipe for Veganuary: Madhu’s Baigun Bhartha Many of the dishes at Madhu’s at The Grove are in fact, vegan. So for those participating in Veganuary – and for those who are not – we asked the Madhu’s team to share one of their most popular recipes. This authentic,...
Dec 12, 2021 | News, Recipes
In a bid to be more sustainable, we at the Grove had a chat with our Executive Head Chef, Maarten Geschwindt, who suggests incorporating leftovers into a completely new dish is a great, innovative way that we can reduce food waste and our impact on the environment....
