Recipe: Wild Mushroom and Truffle Risotto Promising a rich, earthy flavour, truffle is an incredibly versatile ingredient. Shave it onto fresh pasta, elevate the humble chip with a drizzle of truffle oil or embrace the cosy evenings with a comforting dish that is...

Recipe: Roasted Squash Soup To celebrate the change of the seasons, our Senior Sous Chef at The Stables shares his favourite dish using the versatile, delicious and full-of-colour vegetable – butternut squash. Squashes are so seasonal in autumn; they taste amazing and...

It’s September. The summer holidays are over and the early morning school runs are back on the agenda, meaning it’s either a quick piece of toast for breakfast, or nothing at all. But as we all know, ‘breakfast is the most important meal of the day’, so start the day...

Recipe for Veganuary: Madhu’s Baigun Bhartha Many of the dishes at Madhu’s at The Grove are in fact, vegan. So for those participating in Veganuary – and for those who are not – we asked the Madhu’s team to share one of their most popular recipes. This authentic,...

In a bid to be more sustainable, we at the Grove had a chat with our Executive Head Chef, Maarten Geschwindt, who suggests incorporating leftovers into a completely new dish is a great, innovative way that we can reduce food waste and our impact on the environment....

Recipe: Floral Pavlova Executive Pastry Chef at The Grove has provided us with this delightfully floral pavlova recipe for you to try at home! Ingredients: 200g egg white (Top tip: room temperature eggs work best) 440g icing sugar 400g double cream 50g mascarpone 1/4...

Refreshing Rhubarb Cordial, perfect with cold fizzy water (or a splash in white wine or gin) I am very pleased with my Rhubarb Cordial this year! It is great with cold fizzy water and a squeeze of lemon! However, it is also pretty good with cold dry white wine, or...

Jude’s Ice Cream Recipes This summer, we’ve teamed up with Jude’s to bring you Jude’s Ice Cream Beach Hut in the Walled Garden. Jude’s are a family company who craft the most scrumptious small batch ice cream by selecting the best tasting ingredients. As well as being...

Spring cocktail recipes Brighter days and longer nights are finally here, so we’ve asked our Bar team to share their newest cocktail recipes with us so you can sip your way into spring. Enjoy! Birdie The combination of kiwi and lemon makes this cocktail particularly...